화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Culture of Saccharomyces-Cerevisiae on Hydrolyzed Waste Cassava Starch for Production of Baking-Quality Yeast
Ejiofor AO, Chisti Y, Mooyoung M
Enzyme and Microbial Technology, 18(7), 519, 1996
2 Analysis of the Respiro-Fermentative Growth of Saccharomyces-Cerevisiae on Glucose in a Fed-Batch Fermentation Strategy for Accurate Parameter-Estimation
Ejiofor AO, Solomon BO, Posten C, Deckwer WD
Applied Microbiology and Biotechnology, 41(6), 664, 1994
3 Effects of Substrate Limitation on Product Distribution and H-2/CO2 Ratio in Klebsiella-Pneumoniae During Anaerobic Fermentation of Glycerol
Solomon BO, Zeng AP, Biebl H, Ejiofor AO, Posten C, Deckwer WD
Applied Microbiology and Biotechnology, 42(2-3), 222, 1994