| 1 |
Far infrared and ultraviolet radiation as a combined method for surface pasteurization of black pepper seeds
Erdogdu SB, Ekiz HI
Journal of Food Engineering, 116(2), 310, 2013 |
| 2 |
Effect of temperature on phosphate diffusion in meats
Unal SB, Erdogdu F, Ekiz HI
Journal of Food Engineering, 76(2), 119, 2006 |
| 3 |
Experimental theory, fundamentals and mathematical evaluation of phosphate diffusion in meats
Unal SB, Erdogdu F, Ekiz HI, Ozdemir Y
Journal of Food Engineering, 65(2), 263, 2004 |
| 4 |
Water vapor adsorption of ready-to-cook wheat
Turhan M, Oymael B, Ekiz HI
Journal of Food Engineering, 57(3), 269, 2003 |
| 5 |
The effect of Cd (II), Pb (II) and Cu (II) ions on the growth and bioaccumulation properties of Rhizopus arrhizus
Uslu G, Dursun AY, Ekiz HI, Aksu Z
Process Biochemistry, 39(1), 105, 2003 |
| 6 |
Application of Freundlich and Langmuir models to multistage purification process to remove heavy metal ions by using Schizomeris leibleinii
Ozer A, Ozer D, Ekiz HI
Process Biochemistry, 34(9), 919, 1999 |
| 7 |
A Staged Purification Process to Remove Heavy-Metal Ions from Waste-Water Using Rhizopus-Arrhizus
Ozer A, Ekiz HI, Ozer D, Kutsal T, Caglar A
Process Biochemistry, 32(4), 319, 1997 |
