검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of dietary fibre and xylanase enzyme addition on the selected properties of wire-cut cookies Uysal H, Bilgicli N, Elgun A, Ibanoglu S, Herken EN, Demir MK Journal of Food Engineering, 78(3), 1074, 2007 |
| 2 |
Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product (vol 77, pg 680, 2006) Bilgicli N, Elgun A, Herken EN, Turker S, Ertas N, Ibanoglu S Journal of Food Engineering, 81(3), 642, 2007 |
| 3 |
Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product Bilgicli N, Elgun A, Herken EN, Turker S, Ertas N, Ibanoglu S Journal of Food Engineering, 77(3), 680, 2006 |