검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The use of normal and heat-treated barley flour and waxy barley starch as anti-staling agents in laboratory and industrial baking processes Purhagen JK, Sjoo ME, Eliasson AC Journal of Food Engineering, 104(3), 414, 2011 |
| 2 |
A Dynamic Rheological Method to Study the Interaction Between Starch and Lipids Eliasson AC, Kim HR Journal of Rheology, 39(6), 1519, 1995 |
| 3 |
Interactions Between Starch and Lipids Studied by DSC Eliasson AC Thermochimica Acta, 246(2), 343, 1994 |