| 1 |
High moisture extrusion of soy protein concentrate: Influence of thermomechanical treatment on protein-protein interactions and rheological properties
Pietsch VL, Buhler JM, Karbstein HP, Emin MA
Journal of Food Engineering, 251, 11, 2019 |
| 2 |
High moisture extrusion of wheat gluten: Modeling of the polymerization behavior in the screw section of the extrusion process
Pietsch VL, Schoffel F, Radle M, Karbstein HP, Emin MA
Journal of Food Engineering, 246, 67, 2019 |
| 3 |
High moisture extrusion of wheat gluten: Relationship between process parameters, protein polymerization, and final product characteristics
Pietsch VL, Werner R, Karbstein HP, Emin MA
Journal of Food Engineering, 259, 3, 2019 |
| 4 |
Accuracy analysis of SPH for flow in a model extruder with a kneading element
Wittek P, Pereira GG, Emin MA, Lemiale V, Cleary PW
Chemical Engineering Science, 187, 256, 2018 |
| 5 |
Pea protein-fortified extruded snacks: Linking melt viscosity and glass transition temperature with expansion behaviour
Philipp C, Emin MA, Buckow R, Silcock P, Oey I
Journal of Food Engineering, 217, 93, 2018 |
| 6 |
Improving the emulsifying properties of whey protein isolate-citrus pectin blends by a novel reactive extrusion approach
Koch L, Hummel L, Schuchmann HP, Emin MA
Journal of Food Engineering, 223, 175, 2018 |
| 7 |
Influence of processing conditions on the formation of whey protein-citrus pectin conjugates in extrusion
Koch L, Emin MA, Schuchmann HP
Journal of Food Engineering, 193, 1, 2017 |
| 8 |
Process conditions influencing wheat gluten polymerization during high moisture extrusion of meat analog products
Pietsch VL, Emin MA, Schuchmann HP
Journal of Food Engineering, 198, 28, 2017 |
| 9 |
Effect of different heat-treatment times and applied shear on secondary structure, molecular weight distribution, solubility and rheological properties of pea protein isolate as investigated by capillary rheometry
Beck SM, Knoerzer K, Sellahewa J, Emin MA, Arcot J
Journal of Food Engineering, 208, 66, 2017 |
| 10 |
Measurement of the true melt temperature in a twin-screw extrusion processing of starch based matrices via infrared sensor
Emin MA, Teumer T, Schmitt W, Radle M, Schuchmann HP
Journal of Food Engineering, 170, 119, 2016 |
