검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Biosurfactant production through Bacillus sp MTCC 5877 and its multifarious applications in food industry Anjum F, Gautam G, Edgard G, Negi S Bioresource Technology, 213, 262, 2016 |
| 2 |
Production and Characterization of Surfactin-Type Lipopeptides as Bioemulsifiers Produced by a Pinctada martensii-Derived Bacillus mojavensis B0621A Ma ZW, Hu JC Applied Biochemistry and Biotechnology, 177(7), 1520, 2015 |
| 3 |
Characterization and Phylogenetic Analysis of Microbial Surface Active Compound-Producing Bacteria Saimmai A, Rukadee O, Onlamool T, Sobhon V, Maneerat S Applied Biochemistry and Biotechnology, 168(5), 1003, 2012 |
| 4 |
Cell surface properties of five polycyclic aromatic compound-degrading yeast strains Deng YQ, Zhang Y, Hesham AEL, Liu RY, Yang M Applied Microbiology and Biotechnology, 86(6), 1933, 2010 |
| 5 |
Characterization of new biosurfactant produced by Klebsiella sp Y6-1 isolated from waste soybean oil Lee SC, Lee SJ, Kim SH, Park IH, Lee YS, Chung SY, Choi YL Bioresource Technology, 99(7), 2288, 2008 |
| 6 |
Production and characterization of a bioemulsifier from Yarrowia lipolytica Amaral PFF, da Silva JM, Lehocky M, Barros-Timmons AMV, Coelho MAZ, Marrucho IM, Coutinho JAP Process Biochemistry, 41(8), 1894, 2006 |