1 |
Ultrasound assisted citronella oil in water nanoemulsion and comparison with conventional methods Jadhav AJ, Deshpande AS, Holkar CR, Pinjari DV Indian Journal of Chemical Technology, 27(6), 470, 2020 |
2 |
Enhancement of aqueous stability of allyl isothiocyanate using nanoemulsions prepared by an emulsion inversion point method Li Y, Teng Z, Chen P, Song YY, Luo YC, Wang Q Journal of Colloid and Interface Science, 438, 130, 2015 |
3 |
Selective emulsion inversion in an equilibrium Janus drop. 1. Unlimited space Friberg SE Journal of Colloid and Interface Science, 416, 167, 2014 |
4 |
Photo-sensitive ligands on nanoparticles for achieving triggered emulsion inversion Miesch C, Emrick T Journal of Colloid and Interface Science, 425, 152, 2014 |
5 |
Catastrophic inversion and rheological behavior in soy lecithin and Tween 80 based food emulsions Zuge LCB, Haminiuk CWI, Maciel GM, Silveira JLM, Scheer AD Journal of Food Engineering, 116(1), 72, 2013 |
6 |
Formation of multiple water-in-ionic liquid-in-water emulsions Li JS, Zhang JL, Han BX, Zhao YJ, Yang GY Journal of Colloid and Interface Science, 368, 395, 2012 |
7 |
Hydrate formation from high water content-crude oil emulsions Greaves D, Boxall J, Mulligan J, Sloan ED, Koh CA Chemical Engineering Science, 63(18), 4570, 2008 |
8 |
Formation and stability of paraffin oil-in-water nano-emulsions prepared by the emulsion inversion point method Liu WR, Sun DJ, Li CF, Liu Q, Xu H Journal of Colloid and Interface Science, 303(2), 557, 2006 |
9 |
Changes in two-phase emulsion morphology in temperature-amphiphile concentration or fish diagram for ternary amphiphile/oil/water systems Lee JM, Lim KH Journal of Colloid and Interface Science, 290(1), 241, 2005 |
10 |
Morphologies of three-phase emulsions of the ternary nonionic amphiphile/oil/water systems and their determination by electrical method Lee JM, Shin HJ, Lim KH Journal of Colloid and Interface Science, 257(2), 344, 2003 |