검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread Liguori G, Gentile C, Gaglio R, Perrone A, Guarcello R, Francesca N, Fretto S, Inglese P, Settanni L Journal of Bioscience and Bioengineering, 129(2), 184, 2020 |
| 2 |
Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality Ezhilarasi PN, Indrani D, Jena BS, Anandharamakrishnan C Journal of Food Engineering, 117(4), 513, 2013 |