검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Anaerobic fermentative production of lactic acid using cheese whey and corn steep liquor Agarwal L, Dutt K, Meghwanshi GK, Saxena RK Biotechnology Letters, 30(4), 631, 2008 |
| 2 |
Influence of environmental and nutritional factors on succinic acid production and enzymes of reverse tricarboxylic acid cycle from Enterococcus flavescens Agarwal L, Isar J, Meghwanshi GK, Saxena RK Enzyme and Microbial Technology, 40(4), 629, 2007 |