화학공학소재연구정보센터
검색결과 : 27건
No. Article
1 Ethanol shock enhances the recovery of anthocyanin from lowbush blueberry
Maimaiti N, Aili N, Khan MK, Tang ZG, Jiang GQ, Liu Z
Chinese Journal of Chemical Engineering, 28(12), 3096, 2020
2 Kinetic model discrimination of penicillin G acylase thermal deactivation by non-isothermal continuous activity assay
McDonald MA, Bromig L, Grover MA, Rousseau RW, Bommarius AS
Chemical Engineering Science, 187, 79, 2018
3 Study on the effects of several operational variables on the enzymatic batch saccharification of orange solid waste
de la Torre I, Ravelo M, Segarra S, Tortajada M, Santos VE, Ladero M
Bioresource Technology, 245, 906, 2017
4 The promotional effect of water-soluble extractives on the enzymatic cellulose hydrolysis of pretreated wheat straw
Smit AT, Huijgen WJJ
Bioresource Technology, 243, 994, 2017
5 Quick identification of a simple enzyme deactivation model for an extended-Michaelis-Menten reaction type. Exemplification for the D-glucose oxidation with a complex enzyme deactivation kinetics
Maria G
Computers & Chemical Engineering, 93, 323, 2016
6 How to run biotransformations-At the optimal temperature control or isothermally? Mathematical assessment
Grubecki I
Journal of Process Control, 44, 79, 2016
7 Mathematical Analysis of Enzyme Savings in a Process Operated in a Batch Bioreactor with the Optimal Temperature Control under Temperature Constraints
Grubecki I, Politowska D
Journal of Chemical Engineering of Japan, 47(3), 278, 2014
8 A mathematical model for the inhibitory effects of lignin in enzymatic hydrolysis of lignocellulosics
Newman RH, Vaidya AA, Campion SH
Bioresource Technology, 130, 757, 2013
9 How much of enzyme can be saved in the process with the optimal temperature control?
Grubecki I, Wojcik M
Journal of Food Engineering, 116(2), 255, 2013
10 Enhanced enzymatic hydrolysis of rice straw by removal of phenolic compounds using a novel laccase from yeast Yarrowia lipolytica
Lee KM, Kalyani D, Tiwari MK, Kim TS, Dhiman SS, Lee JK, Kim IW
Bioresource Technology, 123, 636, 2012