화학공학소재연구정보센터
검색결과 : 12건
No. Article
1 Water Miscible Mono Alcohols' Effect on the Proteolytic Performance of Bacillus clausii Serine Alkaline Protease
Duman Y, Kazan D, Denizci AA, Erarslan A
Applied Biochemistry and Biotechnology, 172(1), 469, 2014
2 Newly isolated Bacillus clausii GMBAE 42: an alkaline protease producer capable to grow under higly alkaline conditions
Denizci AA, Kazan D, Abeln ECA, Erarslan A
Journal of Applied Microbiology, 96(2), 320, 2004
3 Identification of catalytically essential amino acid residues of penicillin G acylase obtained from a mutant of Escherichia coli ATCC 11105
Kazan D, Erarslan A
Process Biochemistry, 36(8-9), 861, 2001
4 Effect of dextran polymers on the stability of soluble Escherichia coli penicillin G acylase
Kazan D, Erarslan A
Journal of Chemical Technology and Biotechnology, 74(12), 1157, 1999
5 Structure and protein separation efficiency of poly(N-isopropylacrylamide) gels : Effect of synthesis conditions
Kayaman N, Kazan D, Erarslan A, Okay O, Baysal BM
Journal of Applied Polymer Science, 67(5), 805, 1998
6 Stabilization of Escherichia-Coli Penicillin-G Acylase by Polyethylene Glycols Against Thermal Inactivation
Kazan D, Erarslan A
Applied Biochemistry and Biotechnology, 62(1), 1, 1997
7 Stabilization of Escherichia-Coli Penicillin-G Acylase Against Thermal Inactivation by Cross-Linking with Dextran Dialdehyde Polymers
Kazan D, Ertan H, Erarslan A
Applied Microbiology and Biotechnology, 48(2), 191, 1997
8 Stabilization of Penicillin-G Acylase Against pH by Chemical Cross-Linking
Kazan D, Ertan H, Erarslan A
Process Biochemistry, 31(2), 135, 1996
9 Influence of Polyhydric Compounds on the pH Stability of Penicillin-G Acylase Obtained from a Mutant of Escherichia-Coli ATCC-11105
Kazan D, Erarslan A
Process Biochemistry, 31(7), 691, 1996
10 Thermostabilization of Penicillin-G Acylase Obtained from a Mutant of Escherichia-Coli ATCC-11105 by Bisimidoesters as Homobifunctional Cross-Linking Agents
Erarslan A, Ertan H
Enzyme and Microbial Technology, 17(7), 629, 1995