1 |
Water Miscible Mono Alcohols' Effect on the Proteolytic Performance of Bacillus clausii Serine Alkaline Protease Duman Y, Kazan D, Denizci AA, Erarslan A Applied Biochemistry and Biotechnology, 172(1), 469, 2014 |
2 |
Newly isolated Bacillus clausii GMBAE 42: an alkaline protease producer capable to grow under higly alkaline conditions Denizci AA, Kazan D, Abeln ECA, Erarslan A Journal of Applied Microbiology, 96(2), 320, 2004 |
3 |
Identification of catalytically essential amino acid residues of penicillin G acylase obtained from a mutant of Escherichia coli ATCC 11105 Kazan D, Erarslan A Process Biochemistry, 36(8-9), 861, 2001 |
4 |
Effect of dextran polymers on the stability of soluble Escherichia coli penicillin G acylase Kazan D, Erarslan A Journal of Chemical Technology and Biotechnology, 74(12), 1157, 1999 |
5 |
Structure and protein separation efficiency of poly(N-isopropylacrylamide) gels : Effect of synthesis conditions Kayaman N, Kazan D, Erarslan A, Okay O, Baysal BM Journal of Applied Polymer Science, 67(5), 805, 1998 |
6 |
Stabilization of Escherichia-Coli Penicillin-G Acylase by Polyethylene Glycols Against Thermal Inactivation Kazan D, Erarslan A Applied Biochemistry and Biotechnology, 62(1), 1, 1997 |
7 |
Stabilization of Escherichia-Coli Penicillin-G Acylase Against Thermal Inactivation by Cross-Linking with Dextran Dialdehyde Polymers Kazan D, Ertan H, Erarslan A Applied Microbiology and Biotechnology, 48(2), 191, 1997 |
8 |
Stabilization of Penicillin-G Acylase Against pH by Chemical Cross-Linking Kazan D, Ertan H, Erarslan A Process Biochemistry, 31(2), 135, 1996 |
9 |
Influence of Polyhydric Compounds on the pH Stability of Penicillin-G Acylase Obtained from a Mutant of Escherichia-Coli ATCC-11105 Kazan D, Erarslan A Process Biochemistry, 31(7), 691, 1996 |
10 |
Thermostabilization of Penicillin-G Acylase Obtained from a Mutant of Escherichia-Coli ATCC-11105 by Bisimidoesters as Homobifunctional Cross-Linking Agents Erarslan A, Ertan H Enzyme and Microbial Technology, 17(7), 629, 1995 |