| 1 |
Effect of a bacteriocin-activated polythene film on Listeria monocytogenes as evaluated by viable staining and epifluorescence microscopy
Ercolini D, Storia A, Villani F, Mauriello G
Journal of Applied Microbiology, 100(4), 765, 2006 |
| 2 |
PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese
Ercolini D, Mauriello G, Blaiotta G, Moschetti G, Coppola S
Journal of Applied Microbiology, 96(2), 263, 2004 |
| 3 |
PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making
Ercolini D, Blaiotta G, Fusco V, Coppola S
Journal of Applied Microbiology, 96(5), 1090, 2004 |
| 4 |
Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y
Mauriello G, Ercolini D, La Storia A, Casaburi A, Villani F
Journal of Applied Microbiology, 97(2), 314, 2004 |
| 5 |
PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S-aureus AB-8802
Blaiotta G, Ercolini D, Pennacchia C, Fusco V, Casaburi A, Pepe O, Villani F
Journal of Applied Microbiology, 97(4), 719, 2004 |
| 6 |
Behavior of variable V3 region from 16S rDNA of lactic acid bacteria in denaturing gradient gel electrophoresis
Ercolini D, Moschetti G, Blaiotta G, Coppola S
Current Microbiology, 42(3), 199, 2001 |
| 7 |
Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese
Coppola S, Blaiotta G, Ercolini D, Moschetti G
Journal of Applied Microbiology, 90(3), 414, 2001 |
