| 1 |
Campylobacter contamination in French chicken production from farm to consumers. Use of a PCR assay for detection and identification of Campylobacter jejuni and Camp. coli (vol 91, pg 255, 2001)
Denis M, Refregier-Petton J, Laisney MJ, Ermel G, Salvat G
Journal of Applied Microbiology, 92(1), 187, 2002 |
| 2 |
Tracing of Salmonella spp. in two pork slaughter and cutting plants using serotyping and macrorestriction genotyping
Giovannacci I, Queguiner S, Ragimbeau C, Salvat G, Vendeuvre JL, Carlier V, Ermel G
Journal of Applied Microbiology, 90(1), 131, 2001 |
| 3 |
Campylobacter contamination in French chicken production from farm to consumers. Use of a PCR assay for detection and identification of Campylobacter jejuni and Camp. coli
Denis M, Refregier-Petton J, Laisney MJ, Ermel G, Salvat G
Journal of Applied Microbiology, 91(2), 255, 2001 |
| 4 |
Molecular epidemiology of Listeria monocytogenes, isolates collected from the environment, raw meat and raw products in two poultry- and pork-processing plants
Chasseignaux E, Toquin MT, Ragimbeau C, Salvat G, Colin P, Ermel G
Journal of Applied Microbiology, 91(5), 888, 2001 |
| 5 |
Physicochemical surface properties of five Listeria monocytogenes strains from a pork-processing environment in relation to serotypes, genotypes and growth temperature
Giovannacci I, Ermel G, Salvat G, Vendeuvre JL, Bellon-Fontaine MN
Journal of Applied Microbiology, 88(6), 992, 2000 |
