| 1 |
Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation
Schreuders FKG, Dekkers BL, Bodnar I, Erni P, Boom RM, van der Goot AJ
Journal of Food Engineering, 261, 32, 2019 |
| 2 |
"Suction Caps": Designing Anisotropic Core/Shell Microcapsules with Controlled Membrane Mechanics and Substrate Affinity
Jerri HA, Jacquemond M, Hansen C, Ouali L, Erni P
Advanced Functional Materials, 26(34), 6224, 2016 |
| 3 |
Rheology of microgels in single particle confinement
Jofore BD, Erni P, Vleminckx G, Moldenaers P, Clasen C
Rheologica Acta, 54(7), 581, 2015 |
| 4 |
Nonlinear Viscoelasticity and Shear Localization at Complex Fluid Interfaces
Erni P, Parker A
Langmuir, 28(20), 7757, 2012 |
| 5 |
Interfacial rheology of surface-active blopolymers: Acacia senegal gum versus hydrophobically modifed starch
Erni P, Windhab EJ, Gunde R, Graber M, Pfister B, Parker A, Fischer P
Biomacromolecules, 8(11), 3458, 2007 |
| 6 |
Sorbitan tristearate layers at the air/water interface studied by shear and dilatational interfacial rheology
Erni P, Fischer P, Windhab EJ
Langmuir, 21(23), 10555, 2005 |
