검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effect of morphology on water sorption in cellular solid foods. Part I: Pore scale network model Esveld DC, van der Sman RGM, van Dalen G, van Duynhoven JPM, Meinders MBJ Journal of Food Engineering, 109(2), 301, 2012 |
| 2 |
Effect of morphology on water sorption in cellular solid foods. Part II: Sorption in cereal crackers Esveld DC, van der Sman RGM, Witek MM, Windt CW, van As H, van Duynhoven JPM, Meinders MBJ Journal of Food Engineering, 109(2), 311, 2012 |
| 3 |
Product quality driven design of bakery operations using dynamic optimization Hadiyanto, Esveld DC, Boom RM, van Straten G, van Boxtel AJB Journal of Food Engineering, 86(3), 399, 2008 |
| 4 |
Microwave-assisted extraction kinetics of terpenes from caraway seeds Chemat S, Ait-Amar H, Lagha A, Esveld DC Chemical Engineering and Processing, 44(12), 1320, 2005 |