검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine Englezos V, Rantsiou K, Cravero F, Torchio F, Ortiz-Julien A, Gerbi V, Rolle L, Cocolin L Applied Microbiology and Biotechnology, 100(12), 5515, 2016 |