검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Microencapsulation of flavors by spray drying using Saccharomyces cerevisiae Sultana A, Miyamoto A, Hy QL, Tanaka Y, Fushimi Y, Yoshii H Journal of Food Engineering, 199, 36, 2017 |
| 2 |
Precipitation of clavulanic acid from fermentation broth with potassium 2-ethyl hexanoate salt Hirata DB, Oliveira JHHL, Leao KV, Rodrigues MI, Ferreira AG, Giulietti M, Barboza M, Hokka CO Separation and Purification Technology, 66(3), 598, 2009 |
| 3 |
Solubility of 2-ethyl-hexyl-2-ethyl hexanoate in binary and quaternary systems in supercritical carbon dioxide Ghaziaskar HS, Daneshfar A Journal of Supercritical Fluids, 25(1), 1, 2003 |
| 4 |
Separation of aroma compounds from aqueous solutions by pervaporation using polyoctylmethyl siloxane (POMS) and polydimethyl siloxane (PDMS) membranes Sampranpiboon P, Jiraratananon R, Uttapap D, Feng X, Huang RYM Journal of Membrane Science, 174(1), 55, 2000 |