| 1 |
Synthesis of green note aroma compounds by biotransformation of fatty acids using yeast cells coexpressing lipoxygenase and hydroperoxide lyase
Buchhaupt M, Guder JC, Etschmann MMW, Schrader J
Applied Microbiology and Biotechnology, 93(1), 159, 2012 |
| 2 |
Production of the aroma chemicals 3-(methylthio)-1-propanol and 3-(methylthio)-propylacetate with yeasts
Etschmann MMW, Kotter P, Hauf J, Bluemke W, Entian KD, Schrader J
Applied Microbiology and Biotechnology, 80(4), 579, 2008 |
| 3 |
An aqueous-organic two-phase bioprocess for efficient production of the natural aroma chemicals 2-phenylethanol and 2-phenylethylacetate with yeast
Etschmann MMW, Schrader J
Applied Microbiology and Biotechnology, 71(4), 440, 2006 |
| 4 |
Production of 2-phenylethanol and 2-phenylethylacetate from L-phenylalanine by coupling whole-cell biocatalysis with organophilic pervaporation
Etschmann MMW, Sell D, Schrader J
Biotechnology and Bioengineering, 92(5), 624, 2005 |
| 5 |
Applied biocatalysis for the synthesis of natural flavour compounds current industrial processes and future prospects
Schrader J, Etschmann MMW, Sell D, Hilmer JM, Rabenhorst J
Biotechnology Letters, 26(6), 463, 2004 |
| 6 |
Screening of yeasts for the production of the aroma compound 2-phenylethanol in a molasses-based medium
Etschmann MMW, Sell D, Schrader J
Biotechnology Letters, 25(7), 531, 2003 |
| 7 |
Biotechnological production of 2-phenylethanol
Etschmann MMW, Bluemke W, Sell D, Schrader J
Applied Microbiology and Biotechnology, 59(1), 1, 2002 |
