검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Micro-structural characterisation of palm fruit at sterilisation and digestion stages in relation to oil expression Owolarafe OK, Faborode MO Journal of Food Engineering, 85(4), 598, 2008 |
| 2 |
Physical and mechanical properties of two varieties of fresh oil palm fruit Owolarafe OK, Olabige MT, Faborode MO Journal of Food Engineering, 78(4), 1228, 2007 |
| 3 |
Macro-structural characterisation of palm fruit at different processing conditions Owolarafe OK, Olabige TM, Faborode MO Journal of Food Engineering, 79(1), 31, 2007 |
| 4 |
Comparative evaluation of the digester-screw press and a hand-operated hydraulic press for palm fruit processing Owolarafe OK, Faborode MO, Ajibola OO Journal of Food Engineering, 52(3), 249, 2002 |
| 5 |
ON THE EFFECTS OF FORCED-AIR DRYING ON COCOA QUALITY FABORODE MO, FAVIER JF, AJAYI OA Journal of Food Engineering, 25(4), 455, 1995 |