검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Viscous properties of salmon surimi paste Bouraoui MM, Fichtali J, Pinder KL, Nakai S, Bowen BD Journal of Food Engineering, 34(4), 441, 1997 |
| 2 |
PERFORMANCE EVALUATION OF ACID CASEIN NEUTRALIZATION PROCESS BY TWIN-SCREW EXTRUSION FICHTALI J, VANDEVOORT FR, DIOSADY LL Journal of Food Engineering, 26(3), 301, 1995 |