화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk
LeBlanc JG, Garro MS, Silvestroni A, Connes C, Piard JC, Sesma F, de Giori GS
Journal of Applied Microbiology, 97(4), 876, 2004
2 Thermostable alpha-galactosidase from Bacillus stearothermophilus (NCIM 5146) and its application in the removal of flatulence causing factors from soymilk
Gote M, Umalkar H, Khan I, Khire J
Process Biochemistry, 39(11), 1723, 2004
3 Raffinose-Hydrolyzing Activity of Aspergillus-Fumigatus
Derezende ST, Felix CR
Biotechnology Letters, 19(3), 217, 1997