검색결과 : 3건
No. | Article |
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1 |
Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk LeBlanc JG, Garro MS, Silvestroni A, Connes C, Piard JC, Sesma F, de Giori GS Journal of Applied Microbiology, 97(4), 876, 2004 |
2 |
Thermostable alpha-galactosidase from Bacillus stearothermophilus (NCIM 5146) and its application in the removal of flatulence causing factors from soymilk Gote M, Umalkar H, Khan I, Khire J Process Biochemistry, 39(11), 1723, 2004 |
3 |
Raffinose-Hydrolyzing Activity of Aspergillus-Fumigatus Derezende ST, Felix CR Biotechnology Letters, 19(3), 217, 1997 |