| 1 |
Cytotoxicity, antifungal and anti mycotoxins effects of phenolic compounds from fermented rice bran and Spirulina sp
Christ-Ribeiro A, Graca CS, Kupski L, Badiale-Furlong E, de Souza-Soares LA
Process Biochemistry, 80, 190, 2019 |
| 2 |
Yeast response and tolerance to benzoic acid involves the Gcn4-and Stp1-regulated multidrug/multixenobiotic resistance transporter Tpo1
Godinho C, Mira N, Cabrito TR, Teixeira M, Alasoo K, Guerreiro J, Sa-Correia I
Applied Microbiology and Biotechnology, 101(12), 5005, 2017 |
| 3 |
Cheese whey treated by membrane separation as a valuable ingredient for barley sourdough preparation
Slukova M, Hinkova A, Henke S, Smrz F, Lukacikova M, Pour V, Bubnik Z
Journal of Food Engineering, 172, 38, 2016 |
| 4 |
Adaptation and tolerance of bacteria against acetic acid
Trcek J, Mira NP, Jarboe LR
Applied Microbiology and Biotechnology, 99(15), 6215, 2015 |
| 5 |
Isolation and Purification of Two Bacteriocins 3D Produced by Enterococcus faecium with Inhibitory Activity Against Listeria monocytogenes
Bayoub K, Mardad I, Ammar E, Serrano A, Soukri A
Current Microbiology, 62(2), 479, 2011 |
| 6 |
Effect of heat-generated product from uronic acids on the physiological activities of microbial cells and its application
Aoyagi H, Ishii H, Ugwu CU, Tanaka H
Bioresource Technology, 99(10), 4534, 2008 |
| 7 |
Determination of vitamin C and preservatives in beverages by conventional capillary electrophoresis and microchip electrophoresis with capacitively coupled contactless conductivity detection
Law WS, Kuban P, Zha JH, Li SFY, Hauser PC
Electrophoresis, 26(24), 4648, 2005 |
| 8 |
Technological and Kinetic Aspects of Sublethal Acid Toxicity in Microbial Gum Production
Roseiro JC, Esgalhado ME, Emery AN, Amaralcollaco MT
Journal of Chemical Technology and Biotechnology, 65(3), 258, 1996 |
