| 1 |
Synergetic mechanism of fracture properties and system configuration on techno-economic performance of enhanced geothermal system for power generation during life cycle
Meng N, Li TL, Wang JQ, Jia YN, Liu QH, Qin HS
Renewable Energy, 152, 910, 2020 |
| 2 |
The effects of curing temperature on fracture energy and cohesive parameters for the adhesive Araldite 2015
Ozer H, Erbayrak E
Journal of Adhesion Science and Technology, 32(12), 1287, 2018 |
| 3 |
Interfacial bond assessment of clay-polyolefin nanocomposites CPNC on view of mechanical and fracture properties
El-Sheikhy R, Al-Shamrani M
Advanced Powder Technology, 28(3), 983, 2017 |
| 4 |
A 3-D finite element analysis of the sunflower (Helianthus annuus L.) fruit. Biomechanical approach for the improvement of its hullability
Hernandez LF, Belles PM
Journal of Food Engineering, 78(3), 861, 2007 |
| 5 |
Material properties of semi-sweet biscuits for finite element modelling of biscuit cracking
Saleem Q, Wildman RD, Huntley JM, Whitworth MB
Journal of Food Engineering, 68(1), 19, 2005 |
| 6 |
Local and global fracture properties in metal matrix composites
Sabirov I, Kolednik O
Materials Science Forum, 482, 215, 2005 |
| 7 |
Fracture energy-fracture stress relationship for weak polymer-polymer interfaces
Boiko YM, Lyngaae-Jorgensen J
Polymer, 46(16), 6016, 2005 |
| 8 |
Epoxy/montmorillonite nanocomposites: influence of organophilic treatment on reactivity, morphology and fracture properties
Le Pluart L, Duchet J, Sautereau H
Polymer, 46(26), 12267, 2005 |
| 9 |
Large-deformation properties of wheat dough in uni- and biaxial extension. Part I. Flour dough
Sliwinski EL, Kolster P, van Vliet T
Rheologica Acta, 43(4), 306, 2004 |
| 10 |
Large-deformation properties of wheat dough in uni- and biaxial extension. Part II. Gluten dough
Sliwinski EL, van der Hoef F, Kolster P, van Vliet T
Rheologica Acta, 43(4), 321, 2004 |
