화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 Supercritical antisolvent fractionation of lignans from the ethanol extract of flaxseed
Perretti G, Virgili C, Troilo A, Marconi O, Regnicoli GF, Fantozzi P
Journal of Supercritical Fluids, 75, 94, 2013
2 Production of a lycopene-enriched fraction from tomato pomace using supercritical carbon dioxide
Perretti G, Troilo A, Bravi E, Marconi O, Galgano F, Fantozzi P
Journal of Supercritical Fluids, 82, 177, 2013
3 Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters
Perretti G, Motori A, Bravi E, Favati F, Montanari L, Fantozzi P
Journal of Supercritical Fluids, 40(3), 349, 2007
4 Supercritical fluid extraction for quality control in beer industry
Bravi E, Perretti G, Montanari L, Favati F, Fantozzi P
Journal of Supercritical Fluids, 42(3), 342, 2007
5 Improving the value of rice by-products by SFE
Perretti G, Miniati E, Montanari L, Fantozzi P
Journal of Supercritical Fluids, 26(1), 63, 2003
6 Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol
Montanari L, Fantozzi P, Snyder JM, King JW
Journal of Supercritical Fluids, 14(2), 87, 1999
7 Optimal Conditions for Alginate Production by Azotobacter-Vinelandii
Clementi F, Fantozzi P, Mancini F, Moresi M
Enzyme and Microbial Technology, 17(11), 983, 1995