검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Impact of high lipid contents on the production of fermentative aromas during white wine fermentation Guittin C, Macna F, Sanchez I, Poitou X, Sablayrolles JM, Mouret JR, Farines V Applied Microbiology and Biotechnology, 105(16-17), 6435, 2021 |
| 2 |
Control of bubble-free oxygenation with silicone tubing during alcoholic fermentation Moenne MI, Mouret JR, Sablayrolles JM, Agosin E, Farines V Process Biochemistry, 48(10), 1453, 2013 |
| 3 |
Ozone transfer from gas to water in a co-current upflow packed bed reactor containing silica gel Farines V, Baig S, Albet J, Molinier J, Legay C Chemical Engineering Journal, 91(1), 67, 2003 |