| 1 |
Fermentation quality and microbial community of alfalfa and stylo silage mixed with Moringa oleifera leaves
Wang C, He LW, Xing YQ, Zhou W, Yang FY, Chen XY, Zhang Q
Bioresource Technology, 284, 240, 2019 |
| 2 |
Bacterial diversity and fermentation quality of Moringa oleifera leaves silage prepared with lactic acid bacteria inoculants and stored at different temperatures
Wang Y, He LW, Xing YQ, Zhou W, Pian RQ, Yang FY, Chen XY, Zhang Q
Bioresource Technology, 284, 349, 2019 |
| 3 |
Phylogenetic identification of lactic acid bacteria isolates and their effects on the fermentation quality of sweet sorghum (Sorghum bicolor) silage
Sifeeldein A, Wang S, Li J, Dong Z, Chen L, Kaka NA, Shao T
Journal of Applied Microbiology, 126(3), 718, 2019 |
| 4 |
Phylogenetic identification of lactic acid bacteria isolates and their effects on the fermentation quality of sweet sorghum (Sorghum bicolor) silage
Sifeeldein A, Wang S, Li J, Dong Z, Chen L, Kaka NA, Shao T
Journal of Applied Microbiology, 126(3), 718, 2019 |
| 5 |
Microbial communities and natural fermentation of corn silages prepared with farm bunker-silo in Southwest China
Guan H, Yan YH, Li XL, Li XM, Shuai Y, Feng GY, Ran QF, Cai YM, Li Y, Zhang XQ
Bioresource Technology, 265, 282, 2018 |
| 6 |
Assessing the fermentation quality and microbial community of the mixed silage of forage soybean with crop corn or sorghum
Ni KK, Zhao JY, Zhu BG, Su RN, Pan Y, Ma JK, Zhou GA, Tao Y, Liu XR, Zhong J
Bioresource Technology, 265, 563, 2018 |
| 7 |
Evolution of fungal populations in corn silage conserved under polyethylene or biodegradable films
Spadaro D, Bustos-Lopez MP, Gullino ML, Piano S, Tabacco E, Borreani G
Journal of Applied Microbiology, 119(2), 510, 2015 |
