화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Characterisation of the bacterial community structures of sunki, a traditional unsalted pickle of fermented turnip leaves
Tomita S, Watanabe J, Nakamura T, Endo A, Okada S
Journal of Bioscience and Bioengineering, 129(5), 541, 2020
2 Bile salt hydrolase activity is present in nonintestinal lactic acid bacteria at an intermediate level
Ru X, Zhang CC, Yuan YH, Yue TL, Guo CF
Applied Microbiology and Biotechnology, 103(2), 893, 2019
3 Utilizing acid-rich effluents of fermentative hydrogen production process as substrate for harnessing bioelectricity: An integrative approach
Mohanakrishna G, Mohan SV, Sarma PN
International Journal of Hydrogen Energy, 35(8), 3440, 2010