| 1 |
Generation of new hybrids by crossbreeding between bottom-fermenting yeast strains
Ota T, Kanai K, Nishimura H, Yoshida S, Yoshimoto H, Inadome H, Kobayashi O
Journal of Bioscience and Bioengineering, 131(1), 61, 2021 |
| 2 |
Lack of SNF1 induces localization of active Ras in mitochondria and triggers apoptosis in the yeast Saccharomyces cerevisiae
Bonomelli B, Martegani E, Colombo S
Biochemical and Biophysical Research Communications, 523(1), 130, 2020 |
| 3 |
Identification by comparative transcriptomics of core regulatory genes for higher alcohol production in a top-fermenting yeast at different temperatures in beer fermentation
Sun ZG, Wang MQ, Wang YP, Xing S, Hong KQ, Chen YF, Guo XW, Xiao DG
Applied Microbiology and Biotechnology, 103(12), 4917, 2019 |
| 4 |
Diet simplification selects for high gut microbial diversity and strong fermenting ability in high-altitude pikas
Li H, Qu JP, Li TT, Wirth S, Zhang YM, Zhao XQ, Li XZ
Applied Microbiology and Biotechnology, 102(15), 6739, 2018 |
| 5 |
Combined bioaugmentation with anaerobic ruminal fungi and fermentative bacteria to enhance biogas production from wheat straw and mushroom spent straw
Ferraro A, Dottorini G, Massini G, Miritana VM, Signorini A, Lembo G, Fabbricino M
Bioresource Technology, 260, 364, 2018 |
| 6 |
The time-dependent rheology of fermenting wheat flour dough: effects of salt and sugar
Meerts M, Vaes D, Botteldoorn S, Courtin CM, Cardinaels R, Moldenaers P
Rheologica Acta, 57(12), 813, 2018 |
| 7 |
Synergistic effect of fermentable and non-fermentable carbon sources enhances TAG accumulation in oleaginous yeast Rhodosporidium kratochvilovae HIMPA1
Patel A, Pruthi V, Singh RP, Pruthi PA
Bioresource Technology, 188, 136, 2015 |
| 8 |
Dynamic changes in brewing yeast cells in culture revealed by statistical analyses of yeast morphological data
Ohnuki S, Enomoto K, Yoshimoto H, Ohya Y
Journal of Bioscience and Bioengineering, 117(3), 278, 2014 |
| 9 |
PdSNF1, a sucrose non-fermenting protein kinase gene, is required for Penicillium digitatum conidiation and virulence
Zhang TY, Sun XP, Xu Q, Zhu CY, Li QZ, Li HY
Applied Microbiology and Biotechnology, 97(12), 5433, 2013 |
| 10 |
Advances and Developments in Strategies to Improve Strains of Saccharomyces cerevisiae and Processes to Obtain the Lignocellulosic Ethanol-A Review
Laluce C, Schenberg ACG, Gallardo JCM, Coradello LFC, Pombeiro-Sponchiado SR
Applied Biochemistry and Biotechnology, 166(8), 1908, 2012 |
