검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Increase in antioxidant and antihypertensive activity by Oenococcus oeni in a yeast autolysis wine model Fernandez PAA, Stivala MG, Vaquero MJR, Farias ME Biotechnology Letters, 33(2), 359, 2011 |
| 2 |
Interaction between Oenococcus oeni and Lactobacillus hilgardii isolated from wine. Modification of available nitrogen and biogenic amine production Fernandez PAA, Farias ME, de Nadra MCM Biotechnology Letters, 32(8), 1095, 2010 |
| 3 |
Growth response and modifications of organic nitrogen compounds in pure and mixed cultures of lactic acid bacteria from wine Fernandez PAA, de Nadra MCM Current Microbiology, 52(2), 86, 2006 |
| 4 |
Effect of dipeptides on the growth of Oenococcus oeni in synthetic medium deprived of amino acids Fernandez PAA, Saguir FM, de Nadra MCM Current Microbiology, 49(5), 361, 2004 |