검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Structure–rheology characterization of whey‑less Feta cheese containing milk protein concentrate/soy protein isolate Khiabanian NO, Motamedzadegan A, Raisi SN, Alimi M Korea-Australia Rheology Journal, 34(1), 35, 2022 |
| 2 |
Anti-Listeria bacteriocin-producing bacteria from raw ewe's milk in northern Greece Chanos P, Williams DR Journal of Applied Microbiology, 110(3), 757, 2011 |
| 3 |
Monitoring changes in feta cheese during brining by magnetic resonance imaging and NMR relaxometry Altan A, Oztop MH, McCarthy KL, McCarthy MJ Journal of Food Engineering, 107(2), 200, 2011 |