검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation Schreuders FKG, Dekkers BL, Bodnar I, Erni P, Boom RM, van der Goot AJ Journal of Food Engineering, 261, 32, 2019 |
| 2 |
Fibrous platinum nanocubes modified indium tin oxide electrodes for effective electrooxidation of alcohols and sensitive detection of hydrazine Chen XM, Balouch A, Umar AA, Salleh MM, Oyama M Journal of Electroanalytical Chemistry, 779, 156, 2016 |
| 3 |
Physical properties of twisted structures. II. Industrial yarns, cords, and ropes Pan N, Brookstein D Journal of Applied Polymer Science, 83(3), 610, 2002 |