| 1 |
Numerical simulation of equivalent heat source temperature field of asymmetrical fillet root welds
Yue JF, Dong XT, Guo R, Liu WJ, Li LY
International Journal of Heat and Mass Transfer, 130, 42, 2019 |
| 2 |
Turbulent molten pool analysis of tandem GMA automotive steel sheet welding
Park K, Jeong H, Baek S, Kim DY, Kang MJ, Cho J
International Journal of Heat and Mass Transfer, 129, 1, 2019 |
| 3 |
High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring
Tsironi T, Anjos L, Pinto PIS, Dimopoulos G, Santos S, Santa C, Manadas B, Canario A, Taoukis P, Power D
Journal of Food Engineering, 262, 83, 2019 |
| 4 |
Effects of relationships among freezing rate, ice crystal size and color on surface color of frozen salmon fillet
Kono S, Kon M, Araki T, Sagara Y
Journal of Food Engineering, 214, 158, 2017 |
| 5 |
Detection of blood in fish muscle by constrained spectral unmixing of hyperspectral images
Skjelvareid MH, Heia K, Olsen SH, Stormo SK
Journal of Food Engineering, 212, 252, 2017 |
| 6 |
Design, Optimization, and Prototyping of a Transverse Flux-Type-Switched Reluctance Generator With an Integrated Rotor
Oh JH, Kwon BI
IEEE Transactions on Energy Conversion, 31(4), 1521, 2016 |
| 7 |
Effect of the Spew Fillet on Adhesively Bonded Single-Lap Joint Subjected to Tensile Loading: Experimental and 3-D Non-Linear Stress Analysis
Doru MO, Ozel A, Akpinar S, Aydin MD
Journal of Adhesion, 90(3), 195, 2014 |
| 8 |
Impingement heat transfer of a plate fin heat sink with fillet profile
Wong KC, Indran S
International Journal of Heat and Mass Transfer, 65, 1, 2013 |
| 9 |
Automatic nematode detection in cod fillets (Gadus morhua L.) by hyperspectral imaging
Sivertsen AH, Heia K, Hindberg K, Godtliebsen F
Journal of Food Engineering, 111(4), 675, 2012 |
| 10 |
Decision making in the cod industry based on recording and analysis of value chain data
Margeirsson S, Hrafnkelsson B, Jonsson GR, Jensson P, Arason S
Journal of Food Engineering, 99(2), 151, 2010 |
