검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Characterisation of freeze-dried flaxseed oil microcapsules obtained by multilayer emulsions Fioramonti SA, Rubiolo AC, Santiago LG Powder Technology, 319, 238, 2017 |
| 2 |
Influence of freezing temperature and maltodextrin concentration on stability of linseed oil-in-water multilayer emulsions Fioramonti SA, Arzeni C, Pilosof AMR, Rubiolo AC, Santiago LG Journal of Food Engineering, 156, 31, 2015 |