검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Improvement of oxidative stability of menhaden fish oil by microencapsulation within biocapsules formed of yeast cells Czerniak A, Kubiak P, Bialas W, Jankowski T Journal of Food Engineering, 167, 2, 2015 |
| 2 |
Integrated optimization of fish oil microencapsulation process by spray drying Aghbashlo M, Mobli H, Madadlou A, Rafiee S Journal of Microencapsulation, 29(8), 790, 2012 |
| 3 |
Optimization of emulsification procedure for mutual maximizing the encapsulation and exergy efficiencies of fish oil microencapsulation Aghbashlo M, Mobil H, Rafiee S, Madadlou A Powder Technology, 225, 107, 2012 |
| 4 |
The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying Anwar SH, Kunz B Journal of Food Engineering, 105(2), 367, 2011 |