검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Proteomic Analysis of Sarcoplasmic Peptides of Two Related Fish Species for Food Authentication Barik SK, Banerjee S, Bhattacharjee S, Das Gupta SK, Mohanty S, Mohanty BP Applied Biochemistry and Biotechnology, 171(4), 1011, 2013 |
| 2 |
Effects of dietary fibre and microbial transglutaminase addition on the rheological and textural properties of protein gels from different fish species Cardoso C, Ribeiro B, Mendes R Journal of Food Engineering, 113(4), 520, 2012 |
| 3 |
Hazardous impact of arsenic on tissues of same fish species collected from two ecosystem Shah AQ, Kazi TG, Arain MB, Baig JA, Afridi HI, Kandhro GA, Khan S, Jamali MK Journal of Hazardous Materials, 167(1-3), 511, 2009 |