| 1 |
Effect of sample type and the use of high or low fishmeal diets on bacterial communities in the gastrointestinal tract of Penaeus monodon
Noble TH, Truong HH, Rombenso A, Simon CJ, Wade NM, Wynne JW
Applied Microbiology and Biotechnology, 105(3), 1301, 2021 |
| 2 |
A novel approach to determine optimal protein texturization conditions - A critical moisture level with increased effect of temperature on viscosity reduction in the rubbery state
Oterhals A, Ahmad R, Samuelsen TA
Journal of Food Engineering, 261, 66, 2019 |
| 3 |
The occurrence of perfluoroalkyl acids in an important feed material (fishmeal) and its potential risk through the farm-to-fork pathway to humans
Li XM, Dong SJ, Zhang W, Fan X, Wang RG, Wang PL, Su XO
Journal of Hazardous Materials, 367, 559, 2019 |
| 4 |
Transesterification of biodiesel byproduct glycerol and dimethyl carbonate over porous biochar derived from pyrolysis of fishery waste
Shikhaliyev K, Okoye PU, Hameed BH
Energy Conversion and Management, 165, 794, 2018 |
| 5 |
The effect of fishmeal inclusion and prebiotic supplementation on the hindgut faecal microbiota of farmed Tasmanian Atlantic salmon (Salmo salar L.)
Neuman C, Hatje E, Smullen R, Bowman JP, Katouli M
Journal of Applied Microbiology, 125(4), 952, 2018 |
| 6 |
A review of lipid extraction from fish processing by-product for use as a biofuel
Adeoti IA, Hawboldt K
Biomass & Bioenergy, 63, 330, 2014 |
| 7 |
Nanofiltration of wastewater from the fishmeal industry
Afonso MD, Yanez RB
Desalination, 139(1-3), 429, 2001 |
