검색결과 : 21건
| No. | Article |
|---|---|
| 1 |
The effect of pH on the wetting and dissolution of milk protein isolate powder Wu SZ, Fitzpatrick J, Cronin K, Miao S Journal of Food Engineering, 240, 114, 2019 |
| 2 |
Application of broadband acoustic resonance dissolution spectroscopy (BARDS) to the gas release behaviour during rehydration of milk protein isolate agglomerates Wu SZ, Fitzpatrick J, Cronin K, Ahmed MR, Fitzpatrick D, Miao S Journal of Food Engineering, 253, 14, 2019 |
| 3 |
Lack of science support fails Brazil Zamudio KR, Kellner A, Serejo C, de Britto MR, Castro CB, Buckup PA, Pires DO, Couri M, Kury AB, Cardoso IA, Monne ML, Pombal J, Patiu CM, Padula V, Pimenta AD, Ventura CRR, Hajdu E, Zanol J, Bruna EM, Fitzpatrick J, Rocha LA Science, 361(6409), 1322, 2018 |
| 4 |
The effects of fluidised bed and high shear mixer granulation processes on water adsorption and flow properties of milk protein isolate powder Ji JF, Fitzpatrick J, Cronin K, Fenelon MA, Miao S Journal of Food Engineering, 192, 19, 2017 |
| 5 |
The structural modification and rehydration behaviours of milk protein isolate powders: The effect of granule growth in the high shear granulation process Ji JF, Cronin K, Fitzpatrick J, Maguire P, Zhang HZ, Miao S Journal of Food Engineering, 189, 1, 2016 |
| 6 |
Electrodepositon of Dendritic Ni-Co onto High-Voltage Electrodes of Electrostatic Particulate Matter (PM) Sensors Copenhaver K, Allmendinger K, Beckert M, Boettcher M, Fitzpatrick J, Henderson B, Nadler J, Woo L Journal of the Electrochemical Society, 163(6), B234, 2016 |
| 7 |
New Synthetic Routes to Iron-Sulfur Clusters: Deciphering the Repair Chemistry of [2Fe-2S] Clusters from Mononitrosyl Iron Complexes Fitzpatrick J, Kim E Inorganic Chemistry, 54(22), 10559, 2015 |
| 8 |
Dry mixing of food powders: Effect of water content and composition on mixture quality of binary mixtures Shenoy P, Xanthakis E, Innings F, Jonsson C, Fitzpatrick J, Ahrne L Journal of Food Engineering, 149, 229, 2015 |
| 9 |
Effects of fluid bed agglomeration on the structure modification and reconstitution behaviour of milk protein isolate powders Ji JF, Cronin K, Fitzpatrick J, Fenelon M, Miao S Journal of Food Engineering, 167, 175, 2015 |
| 10 |
Effect of powder densities, particle size and shape on mixture quality of binary food powder mixtures Shenoy P, Viau M, Tammel K, Innings F, Fitzpatrick J, Ahrne L Powder Technology, 272, 165, 2015 |