화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression
Zara G, Zeidan MB, Fancello F, Sanna ML, Mannazzu I, Budroni M, Zara S
Applied Microbiology and Biotechnology, 103(18), 7675, 2019
2 Stress responsive proteins of a flor yeast strain during the early stages of biofilm formation
Moreno-Garcia J, Mauricio JC, Moreno J, Garcia-Martinez T
Process Biochemistry, 51(5), 578, 2016
3 Both BAT1 and ARO8 are responsible for unpleasant odor generation in halo-tolerant yeast Zygosaccharomyces rouxii
Watanabe J, Uehara K, Mogi Y
Applied Microbiology and Biotechnology, 99(18), 7685, 2015
4 Overexpression of stress-related genes enhances cell viability and velum formation in Sherry wine yeasts
Fierro-Risco J, Rincon AM, Benitez T, Codon AC
Applied Microbiology and Biotechnology, 97(15), 6867, 2013
5 Molecular determination of oxytetracycline-resistant bacteria and their resistance genes from mariculture environments of China
Dang H, Zhang X, Song L, Chang Y, Yang G
Journal of Applied Microbiology, 103(6), 2580, 2007
6 Yeast biocapsules: A new immobilization method and their applications
Peinado RA, Moreno JJ, Villalba JM, Gonzalez-Reyes JA, Ortega JM, Mauricio JC
Enzyme and Microbial Technology, 40(1), 79, 2006
7 Changes in volatile compounds and aromatic series in sherry wine with high gluconic acid levels subjected to aging by submerged flor yeast cultures
Peinado RA, Moreno J, Medina M, Mauricio JC
Biotechnology Letters, 26(9), 757, 2004
8 Changes in gluconic acid, polyols and major volatile compounds in sherry wine during aging with submerged flor yeast cultures
Peinado RA, Mauricio JC, Ortega JM, Medina M, Moreno J
Biotechnology Letters, 25(22), 1887, 2003
9 Comparative-Study of the Gamma-Butyrolactone and Pantolactone Contents in Cells and Musts During Vinification by 3 Saccharomyces-Cerevisiae Races
Zea L, Moreno J, Ortega JM, Mauricio JC, Medina M
Biotechnology Letters, 17(12), 1351, 1995