검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Modified agar diffusion bioassay for better quantification of Nisaplin (R) Lalpuria M, Karwa V, Anantheswaran RC, Floros JD Journal of Applied Microbiology, 114(3), 663, 2013 |
| 2 |
Optimization of edible whey protein films containing preservatives for mechanical and optical properties Ozdemir M, Floros JD Journal of Food Engineering, 84(1), 116, 2008 |
| 3 |
Optimization of edible whey protein films containing preservatives for water vapor permeability, water solubility and sensory characteristics Ozdemir M, Floros JD Journal of Food Engineering, 86(2), 215, 2008 |