검색결과 : 4건
No. | Article |
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1 |
Agglomeration process of rice protein concentrate using glucomannan as binder: In-line monitoring of particle size Andreola K, Silva CAM, Taranto OP Chemical Engineering Research & Design, 135, 37, 2018 |
2 |
Effects of fluid bed agglomeration on the structure modification and reconstitution behaviour of milk protein isolate powders Ji JF, Cronin K, Fitzpatrick J, Fenelon M, Miao S Journal of Food Engineering, 167, 175, 2015 |
3 |
Effects of Drying and Agglomeration on the Dissolution of Multi-Component Food Powders Montes EC, Dogan N, Nelissen R, Marabi A, Ducasse L, Ricard G Chemical Engineering & Technology, 34(7), 1159, 2011 |
4 |
Influence of material properties on the agglomeration of water-soluble amorphous particles Palzer S Powder Technology, 189(2), 318, 2009 |