화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Agglomeration process of rice protein concentrate using glucomannan as binder: In-line monitoring of particle size
Andreola K, Silva CAM, Taranto OP
Chemical Engineering Research & Design, 135, 37, 2018
2 Effects of fluid bed agglomeration on the structure modification and reconstitution behaviour of milk protein isolate powders
Ji JF, Cronin K, Fitzpatrick J, Fenelon M, Miao S
Journal of Food Engineering, 167, 175, 2015
3 Effects of Drying and Agglomeration on the Dissolution of Multi-Component Food Powders
Montes EC, Dogan N, Nelissen R, Marabi A, Ducasse L, Ricard G
Chemical Engineering & Technology, 34(7), 1159, 2011
4 Influence of material properties on the agglomeration of water-soluble amorphous particles
Palzer S
Powder Technology, 189(2), 318, 2009