| 1 |
Measurement of the true melt temperature in a twin-screw extrusion processing of starch based matrices via infrared sensor
Emin MA, Teumer T, Schmitt W, Radle M, Schuchmann HP
Journal of Food Engineering, 170, 119, 2016 |
| 2 |
Analysis of the dispersive mixing efficiency in a twin-screw extrusion processing of starch based matrix
Emin MA, Schuchmann HP
Journal of Food Engineering, 115(1), 132, 2013 |
| 3 |
Droplet breakup and coalescence in a twin-screw extrusion processing of starch based matrix
Emin MA, Schuchmann HP
Journal of Food Engineering, 116(1), 118, 2013 |
| 4 |
Formation of oil droplets in plasticized starch matrix in simple shear flow
Emin MA, Hardt N, van der Goot AJ, Schuchmann HP
Journal of Food Engineering, 112(3), 200, 2012 |
| 5 |
Coalescence of oil droplets in plasticized starch matrix in simple shear flow
Emin MA, Schmidt U, van der Goot AJ, Schuchmann HP
Journal of Food Engineering, 113(3), 453, 2012 |
| 6 |
Packaging strategies to counteract weight variability in extruded food products
Cronin K, Fitzpatrick J, McCarthy D
Journal of Food Engineering, 56(4), 353, 2003 |
