| 1 |
Ultrasonication assisted extraction of chlorpyrifos from honey and brinjal using magnetic molecularly imprinted polymers followed by GLC-ECD analysis
Kumar N, Narayanan N, Gupta S
Reactive & Functional Polymers, 135, 103, 2019 |
| 2 |
Determination of key flavonoid aglycones by means of nano-LC for the analysis of dietary supplements and food matrices
Fanali C, Rocco A, D'Orazio G, Dugo L, Mondello L, Aturki Z
Electrophoresis, 36(7-8), 1073, 2015 |
| 3 |
Combining bar adsorptive microextraction with capillary electrophoresis-Application for the determination of phenolic acids in food matrices
Neng ND, Sequeiros RCP, Nogueira JMF
Electrophoresis, 35(17), 2488, 2014 |
| 4 |
Simultaneous enrichment and optical detection of low levels of stressed Escherichia coli O157:H7 in food matrices
Mondani L, Roupioz Y, Delannoy S, Fach P, Livache T
Journal of Applied Microbiology, 117(2), 537, 2014 |
| 5 |
LuxS distribution and AI-2 activity of Campylobacter spp.
Golz G, Adler L, Huehn S, Alter T
Journal of Applied Microbiology, 112(3), 571, 2012 |
| 6 |
Differential transfer dynamics of pAW63 plasmid among members of the Bacillus cereus group in food microcosms
Modrie P, Beuls E, Mahillon J
Journal of Applied Microbiology, 108(3), 888, 2010 |
| 7 |
An experimental device to determine the apparent diffusivities of aroma compounds
Deleris I, Atlan S, Souchon I, Marin M, Trelea LC
Journal of Food Engineering, 85(2), 232, 2008 |
