검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
The energy implication of China's food system transformation Song F, Reardon T, Tian X, Lin C Applied Energy, 240, 617, 2019 |
| 2 |
Anaerobic digestion of food waste - Challenges and opportunities Xu FQ, Li YY, Ge XM, Yang LC, Li Y Bioresource Technology, 247, 1047, 2018 |
| 3 |
Opportunity for high value-added chemicals from food supply chain wastes Matharu AS, de Melo EM, Houghton JA Bioresource Technology, 215, 123, 2016 |
| 4 |
A national produce supply chain database for food safety risk analysis LeBlanc DI, Villeneuve S, Beni LH, Otten A, Fazil A, McKellar R, Delaquis P Journal of Food Engineering, 147, 24, 2015 |
| 5 |
Food supply chain leanness using a developed QFD model Zarei M, Fakhrzad MB, Paghaleh MJ Journal of Food Engineering, 102(1), 25, 2011 |
| 6 |
Internet-based applications in the agri-food supply chain: a survey on the Greek canning sector Manthou V, Matopoulos A, Vlachopoulou M Journal of Food Engineering, 70(3), 447, 2005 |