검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Supercritical fluid extraction of pyrethrins from pyrethrum flowers (Chrysanthemum cinerariifolium) compared to traditional maceration and cyclic pressurization extraction Gallo M, Formato A, Ianniello D, Andolfi A, Conte E, Ciaravolo M, Varchetta V, Naviglio D Journal of Supercritical Fluids, 119, 104, 2017 |
| 2 |
A cyclically pressurised soaking process for the hydration and aromatisation of cannellini beans Naviglio D, Formato A, Pucillo GP, Gallo M Journal of Food Engineering, 116(3), 765, 2013 |
| 3 |
Supercritical fluid extraction of alpha- and beta-acids from hops compared to cyclically pressurized solid-liquid extraction Formato A, Gallo M, Ianniello D, Montesano D, Naviglio D Journal of Supercritical Fluids, 84, 113, 2013 |