검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Influence of some chemical modifications on the characteristics of potato starch powders Fornal J, Sadowska J, Blaszczak W, Jelinski T, Stasiak M, Molenda M, Hajnos M Journal of Food Engineering, 108(4), 515, 2012 |
| 2 |
Effect of potato starch modification on mechanical parameters and granules morphology Stasiak M, Rusinek R, Molenda M, Fornal J, Blaszczak W Journal of Food Engineering, 102(2), 154, 2011 |
| 3 |
Inspection of the distribution and amount of ingredients in pasteurized cheese by computer vision Jelinski T, Du CJ, Sun DW, Fornal J Journal of Food Engineering, 83(1), 3, 2007 |