검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem Boiocchi F, Porcellato D, Limonta L, Picozzi C, Vigentini I, Locatelli DP, Foschino R Journal of Applied Microbiology, 123(4), 944, 2017 |
| 2 |
Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains Vigentini I, Praz A, Domeneghetti D, Zenato S, Picozzi C, Barmaz A, Foschino R Journal of Applied Microbiology, 120(4), 934, 2016 |
| 3 |
Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC) Lustrato G, Vigentini I, De Leonardis A, Alfano G, Tirelli A, Foschino R, Ranalli G Journal of Applied Microbiology, 109(2), 594, 2010 |
| 4 |
Polymorphisms of Saccharomyces cerevisiae Genes Involved in Wine Production Vigentini I, Fracassetti D, Picozzi C, Foschino R Current Microbiology, 58(3), 211, 2009 |
| 5 |
Comparison of Lactococcus garvieae strains isolated in northern Italy from dairy products and fishes through molecular typing Foschino R, Nucera D, Volponi G, Picozzi C, Ortoffi M, Bottero MT Journal of Applied Microbiology, 105(3), 652, 2008 |
| 6 |
Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environments Fortina MG, Ricci G, Foschino R, Picozzi C, Dolci P, Zeppa G, Cocolin L, Manachini PL Journal of Applied Microbiology, 103(2), 445, 2007 |
| 7 |
Isolation and characterization of a virulent Lactobacillus sanfranciscensis bacteriophage and its impact on microbial population in sourdough Foschino R, Venturelli E, Picozzi C Current Microbiology, 51(6), 413, 2005 |
| 8 |
Comparison of surface sampling methods and cleanability assessment of stainless steel surfaces subjected or not to shot peening Foschino R, Picozzi C, Civardi A, Bandini M, Faroldi P Journal of Food Engineering, 60(4), 375, 2003 |
| 9 |
Comparative study of nine Lactobacillus fermentum bacteriophages Foschino R, Picozzi C, Galli A Journal of Applied Microbiology, 91(3), 394, 2001 |