검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread Liguori G, Gentile C, Gaglio R, Perrone A, Guarcello R, Francesca N, Fretto S, Inglese P, Settanni L Journal of Bioscience and Bioengineering, 129(2), 184, 2020 |
| 2 |
Yeasts and moulds contaminants of food ice cubes and their survival in different drinks Francesca N, Gaglio R, Stucchi C, De Martino S, Moschetti G, Settanni L Journal of Applied Microbiology, 124(1), 188, 2018 |
| 3 |
Filamentous Fungi Transported by Birds During Migration Across the Mediterranean Sea Alfonzo A, Francesca N, Sannino C, Settanni L, Moschetti G Current Microbiology, 66(3), 236, 2013 |
| 4 |
Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine Sannino C, Francesca N, Corona O, Settanni L, Cruciata M, Moschetti G Journal of Bioscience and Bioengineering, 116(3), 347, 2013 |
| 5 |
Yeast ecology of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strains Settanni L, Sannino C, Francesca N, Guarcello R, Moschetti G Journal of Bioscience and Bioengineering, 114(6), 606, 2012 |