검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Application of electrochemically generated ozone to the discoloration and degradation of solutions containing the dye Reactive Orange 122 Santana MHP, Da Silva LM, Freitas AC, Boodts JFC, Fernandes KC, De Faria LA Journal of Hazardous Materials, 164(1), 10, 2009 |
| 2 |
Toxicity and organic content characterization of olive oil mill wastewater undergoing a sequential treatment with fungi and photo-Fenton oxidation Justino CI, Duarte K, Loureiro F, Pereira R, Antunes SC, Marques SM, Goncalves F, Rocha-Santos TAP, Freitas AC Journal of Hazardous Materials, 172(2-3), 1560, 2009 |
| 3 |
Technological optimisation of Picante cheese using microbiological, chemical and physical criteria Freitas AC, Malcata FX Journal of Food Engineering, 41(3), 163, 1999 |