검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Microencapsulation of fish oil by casein-pectin complexes and gum arabic microparticles: oxidative stabilisation Vaucher ACD, Dias PCM, Coimbra PT, Costa IDM, Marreto RN, Dellamora-Ortiz GM, de Freitas O, Ramos MFS Journal of Microencapsulation, 36(5), 459, 2019 |
| 2 |
Optimization of Cu(II) biosorption onto Ascophyllum nodosum by factorial design methodology Freitas O, Delerue-Matos C, Boaventura R Journal of Hazardous Materials, 167(1-3), 449, 2009 |
| 3 |
Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures Rediguieri CF, de Freitas O, Lettinga MP, Tuinier R Biomacromolecules, 8(11), 3345, 2007 |
| 4 |
Maintenance and repair of glass-lined equipment Freitas O Chemical Engineering, 114(7), 58, 2007 |
| 5 |
Stability of microencapsulated B lactis (Bl 01) and L acidophilus (LAC 4) by complex coacervation followed by spray drying Oliveira AC, Moretti TS, Boschini C, Baliero JCC, Freitas O, Favaro-Trindade CS Journal of Microencapsulation, 24(7), 685, 2007 |
| 6 |
Microcapsule processing in a spouted bed Baracat MM, Nakagawa AM, Freitas LAP, de Freitas O Canadian Journal of Chemical Engineering, 82(1), 134, 2004 |
| 7 |
Physicochemical characterization and enzymatic degradation of casein microcapsules prepared by aqueous coacervation Santinho AJP, Ueta JM, Freitas O, Pereira NL Journal of Microencapsulation, 19(5), 549, 2002 |