검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Pomegranate juice concentration using osmotic distillation with membrane contactor Rehman WU, Muhammad A, Khan QA, Younas M, Rezakazemi M Separation and Purification Technology, 224, 481, 2019 |
| 2 |
Osmotic distillation applying potassium pyrophosphate as brine Ongaratto RS, Menezes L, Borges CP, Lage PLD Journal of Food Engineering, 228, 69, 2018 |
| 3 |
Mathematical modeling and simulation of countercurrent multiple effect evaporation for fruit juice concentration Ruan Q, Jiang H, Nian ML, Yan ZY Journal of Food Engineering, 146, 243, 2015 |
| 4 |
Preservation of antioxidant capacity and flux enhancement in concentration of red fruit juices by membrane processes Koroknai B, Csanadi Z, Gubicza L, Belafi-Bako K Desalination, 228(1-3), 295, 2008 |
| 5 |
Concentration of pineapple juice by osmotic evaporation Hongvaleerat C, Cabral LMC, Dornier M, Reynes M, Ningsanond S Journal of Food Engineering, 88(4), 548, 2008 |
| 6 |
Using membrane contactors for fruit juice concentration Alves VD, Koroknai B, Belafi-Bako K, Coelhoso IM Desalination, 162(1-3), 263, 2004 |